Lifestyle

Food

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    SAUSAGE, TOMATO & ROCKET GNOCCHI BAKE RECIPE Jamie and I are always on the hunt for a quick and easy recipe to cook for dinner on a weekday evening. We spotted this one on the Sainsbury’s website and thought it looked amazing.  It only takes 10 minutes to prep and 15 to cook, making it the[...]
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    April 13, 2018

    BAKED MARGHERITA RISOTTO.

    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
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    January 15, 2018

    VEGGIE MOUSSAKA.

    Here we are with another HelloFresh recipe! This week is Veggie Moussaka with cheats Garlic Bread. The perfect cure for those Monday Blues.   WHAT YOU NEED FOR 2 PEOPLE: 1 Aubergine, sliced 1 Onion, chopped 1 Courgette, chopped 1 Yellow Pepper, chopped 2 Garlic Cloves, 1 chopped 1/2 bunch of Oregano, chopped 20g Tomato[...]
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    January 9, 2018

    HONEY-WALNUT HALLOUMI.

    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]

WONDERFULYOU 2017

PHOTOGRAPHY BY ALEXANDRA CAMERON

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    SAUSAGE, TOMATO & ROCKET GNOCCHI BAKE RECIPE Jamie and I are always on the hunt for a quick and easy recipe to cook for dinner on a weekday evening. We spotted this one on the Sainsbury’s website and thought it looked amazing.  It only takes 10 minutes to prep and 15 to cook, making it the[...]
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    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
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    January 31, 2018

    PRAWN & CHORIZO SPAGHETTI.

    WHAT YOU NEED FOR 2 PEOPLE: Large Saucepan Fine Grater / Garlic Press Colander Frying Pan 2 Garlic Cloves, grated 1 Bunch of Flat Leaf Parsley, chopped 2 Vine Tomatoes 200g Spaghetti 1 pack of Chorizo A pinch of Chilli Flakes 150g King Prawns 1 Carton Tomato Passata HOW YOU DO IT: This is the[...]
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    VEGGIE MOUSSAKA.

    January 15, 2018
    Here we are with another HelloFresh recipe! This week is Veggie Moussaka with cheats Garlic Bread. The perfect cure for those Monday Blues.   WHAT YOU NEED FOR 2 PEOPLE: 1 Aubergine, sliced 1 Onion, chopped 1 Courgette, chopped 1 Yellow Pepper, chopped 2 Garlic Cloves, 1 chopped 1/2 bunch of Oregano, chopped 20g Tomato[...]
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    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]

WONDERFULYOU 2017

PHOTOGRAPHY BY ALEXANDRA CAMERON

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    SAUSAGE, TOMATO & ROCKET GNOCCHI BAKE RECIPE Jamie and I are always on the hunt for a quick and easy recipe to cook for dinner on a weekday evening. We spotted this one on the Sainsbury’s website and thought it looked amazing.  It only takes 10 minutes to prep and 15 to cook, making it the[...]
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    April 13, 2018
    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    VEGGIE MOUSSAKA.

    January 15, 2018
    Here we are with another HelloFresh recipe! This week is Veggie Moussaka with cheats Garlic Bread. The perfect cure for those Monday Blues.   WHAT YOU NEED FOR 2 PEOPLE: 1 Aubergine, sliced 1 Onion, chopped 1 Courgette, chopped 1 Yellow Pepper, chopped 2 Garlic Cloves, 1 chopped 1/2 bunch of Oregano, chopped 20g Tomato[...]
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    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
  •  

    SAUSAGE, TOMATO & ROCKET GNOCCHI BAKE RECIPE Jamie and I are always on the hunt for a quick and easy recipe to cook for dinner on a weekday evening. We spotted this one on the Sainsbury’s website and thought it looked amazing.  It only takes 10 minutes to prep and 15 to cook, making it the[...]
  •  

    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    VEGGIE MOUSSAKA.

    January 15, 2018
    Here we are with another HelloFresh recipe! This week is Veggie Moussaka with cheats Garlic Bread. The perfect cure for those Monday Blues.   WHAT YOU NEED FOR 2 PEOPLE: 1 Aubergine, sliced 1 Onion, chopped 1 Courgette, chopped 1 Yellow Pepper, chopped 2 Garlic Cloves, 1 chopped 1/2 bunch of Oregano, chopped 20g Tomato[...]
  •  

    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
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    SAUSAGE, TOMATO & ROCKET GNOCCHI BAKE RECIPE Jamie and I are always on the hunt for a quick and easy recipe to cook for dinner on a weekday evening. We spotted this one on the Sainsbury’s website and thought it looked amazing.  It only takes 10 minutes to prep and 15 to cook, making it the[...]
  •  

    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    VEGGIE MOUSSAKA.

    January 15, 2018
    Here we are with another HelloFresh recipe! This week is Veggie Moussaka with cheats Garlic Bread. The perfect cure for those Monday Blues.   WHAT YOU NEED FOR 2 PEOPLE: 1 Aubergine, sliced 1 Onion, chopped 1 Courgette, chopped 1 Yellow Pepper, chopped 2 Garlic Cloves, 1 chopped 1/2 bunch of Oregano, chopped 20g Tomato[...]
  •  

    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]