Lifestyle

Food

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    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
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    January 31, 2018

    PRAWN & CHORIZO SPAGHETTI.

    WHAT YOU NEED FOR 2 PEOPLE: Large Saucepan Fine Grater / Garlic Press Colander Frying Pan 2 Garlic Cloves, grated 1 Bunch of Flat Leaf Parsley, chopped 2 Vine Tomatoes 200g Spaghetti 1 pack of Chorizo A pinch of Chilli Flakes 150g King Prawns 1 Carton Tomato Passata HOW YOU DO IT: This is the[...]
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    January 9, 2018

    HONEY-WALNUT HALLOUMI.

    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
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    February 12, 2015

    SQUASH & CARDAMON SOUP.

      Before I start I would like to say how much respect I have for the foody bloggers out there. Cooking and photographing at the same time is really bloody hard. It took me ages – I even contemplated a nap half way through the process. Hats off to you, ladies and gents. That being[...]

WONDERFULYOU 2017

PHOTOGRAPHY BY ALEXANDRA CAMERON

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    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    WHAT YOU NEED FOR 2 PEOPLE: Large Saucepan Fine Grater / Garlic Press Colander Frying Pan 2 Garlic Cloves, grated 1 Bunch of Flat Leaf Parsley, chopped 2 Vine Tomatoes 200g Spaghetti 1 pack of Chorizo A pinch of Chilli Flakes 150g King Prawns 1 Carton Tomato Passata HOW YOU DO IT: This is the[...]
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    January 15, 2018

    VEGGIE MOUSSAKA.

    Here we are with another HelloFresh recipe! This week is Veggie Moussaka with cheats Garlic Bread. The perfect cure for those Monday Blues.   WHAT YOU NEED FOR 2 PEOPLE: 1 Aubergine, sliced 1 Onion, chopped 1 Courgette, chopped 1 Yellow Pepper, chopped 2 Garlic Cloves, 1 chopped 1/2 bunch of Oregano, chopped 20g Tomato[...]
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    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
  •  

    SQUASH & CARDAMON SOUP.

    February 12, 2015
      Before I start I would like to say how much respect I have for the foody bloggers out there. Cooking and photographing at the same time is really bloody hard. It took me ages – I even contemplated a nap half way through the process. Hats off to you, ladies and gents. That being[...]

WONDERFULYOU 2017

PHOTOGRAPHY BY ALEXANDRA CAMERON

  •  

    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    January 31, 2018
    WHAT YOU NEED FOR 2 PEOPLE: Large Saucepan Fine Grater / Garlic Press Colander Frying Pan 2 Garlic Cloves, grated 1 Bunch of Flat Leaf Parsley, chopped 2 Vine Tomatoes 200g Spaghetti 1 pack of Chorizo A pinch of Chilli Flakes 150g King Prawns 1 Carton Tomato Passata HOW YOU DO IT: This is the[...]
  •  

    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
  •  

    February 12, 2015
      Before I start I would like to say how much respect I have for the foody bloggers out there. Cooking and photographing at the same time is really bloody hard. It took me ages – I even contemplated a nap half way through the process. Hats off to you, ladies and gents. That being[...]
  •  

    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    WHAT YOU NEED FOR 2 PEOPLE: Large Saucepan Fine Grater / Garlic Press Colander Frying Pan 2 Garlic Cloves, grated 1 Bunch of Flat Leaf Parsley, chopped 2 Vine Tomatoes 200g Spaghetti 1 pack of Chorizo A pinch of Chilli Flakes 150g King Prawns 1 Carton Tomato Passata HOW YOU DO IT: This is the[...]
  •  

    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
  •  

    SQUASH & CARDAMON SOUP.

    February 12, 2015
      Before I start I would like to say how much respect I have for the foody bloggers out there. Cooking and photographing at the same time is really bloody hard. It took me ages – I even contemplated a nap half way through the process. Hats off to you, ladies and gents. That being[...]
  •  

    WHAT YOU’LL NEED TO FEED 2 PEOPLE: 1 Echalion Shallot, chopped 1 Garlic Clove, grated 1 Bunch Basil, chopped 175g Aborio Rice 400ml water 1 Vegetable stock pot 1 Punnet Cherry Plum tomatoes 1/2 Lemon 1 tbsp Honey 1 tbsp Olive Oil 1/2 Cucumber, chopped 1 Ball Mozzarella, sliced 45g Butter 1 Bag Watercress HOW[...]
  •  

    WHAT YOU NEED FOR 2 PEOPLE: Large Saucepan Fine Grater / Garlic Press Colander Frying Pan 2 Garlic Cloves, grated 1 Bunch of Flat Leaf Parsley, chopped 2 Vine Tomatoes 200g Spaghetti 1 pack of Chorizo A pinch of Chilli Flakes 150g King Prawns 1 Carton Tomato Passata HOW YOU DO IT: This is the[...]
  •  

    HONEY-WALNUT HALLOUMI.

    January 9, 2018
    I’ll be the first to admit, I suck at flat-lay photography – so please bear with me whilst I wrap my head around that part…I’ve only just worked out how to turn the oven on, so we’re lucky to even be here quite honestly. That’s the reason behind me starting, Wonderful You Eats, actually. I’ve[...]
  •  

    SQUASH & CARDAMON SOUP.

    February 12, 2015
      Before I start I would like to say how much respect I have for the foody bloggers out there. Cooking and photographing at the same time is really bloody hard. It took me ages – I even contemplated a nap half way through the process. Hats off to you, ladies and gents. That being[...]